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What are the advantages of applied natamycin for the bakery sector?

Natamycin, which is used in America as an additive in the baking sector, lengthens the life of bread for up to three more days. Furthermore, there is no transfer of smell or taste to the product to which it is applied. The recommended application is by spraying. If the dough does not contain any yeast, like in well-known Mexican tortillas, it can also be applied before baking.

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