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What is the effect of natamycin on feta cheese?

Natamycin reduces the detection of molds and yeasts and even the pH level during storage and refrigeration of Feta cheese. This shows the strength of natamycin’s antifungal effect, which can extend the shelf life of products even during the storage period.

VGP, specializing in the manufacture, distribution and sale of Natamycin to major food industries worldwide since 1988.