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What influence do nanoparticles have on natamycin?

Nanoparticles applied to natamycin increase the anti-fungal action of this bacteria on foods such as fruit and dairy products. This enhanes their effectiveness, and lengthens the shelf life of the foods to which they are applied using nanotechnology.

VGP, specializing in the manufacture, distribution and sale of Natamycin to major food industries worldwide since 1988.