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What maximum dose of natamycin can contain Havarti cheese?

The CODEX (International Foods Standards) determines a maximum dose of natamycin present in Havarti cheese of 2 mg/dm2 y and that it should be absent at a depth of 5 mm.  As in the case of Gouda cheese, the use of natamycin is only indicated for the surface of the cheese.

VGP, specializing in the manufacture, distribution and sale of Natamycin to major food industries worldwide since 1988.