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Is natamycin effective in a nano-encapsulation system?

Natamycin’s nano-encapsulation system must take place after a prior freeze-drying process, which is particularly useful in the preparation and preservation of dry products such as sausages.

Consequently, nano-encapsulation is an effective system that increases the stability and shelf life of the products to which it is applied, and helps reduce the possible loss of aromas that may occur.