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Hows is natamycin applied to dried sausages and cheese?

The ways to apply natamycin to cheeses and dried sausages are: manual, using an aerosol spray and by immersion.

Spraying is not the ideal application for sausages, because an aqueous solution cannot be applied very well to some dry products, such as some types of sausages.

The different techniques for applying natamycin can be combined, and they are always applied on the surface and before the food matures.

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Hows is natamycin applied to dried sausages and cheese?
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Hows is natamycin applied to dried sausages and cheese?
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The ways to apply natamycin to cheeses and dried sausages are: manual, using an aerosol spray and by immersion. Spraying is not the ideal application for sausages.
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