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Does Danbo cheese support the presence of natamycin?

The maximum dose of natamycin established by the CODEX (International Foods Standards) for the famous Danbo Danish cheese is 2 mg/dm2 and its absence at a depth of 5 mm. The use of natamycin is only recommended for the surfaces of Danbo cheese.

VGP, specializing in the manufacture, distribution and sale of Natamycin to major food industries worldwide since 1988.