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Can the shaking speed increase the production of natamycin?

Recent studies have shown that when the shaking speed is increased and the volume of the medium in which an experiment is performed on the production of streptomyces natalensis is reduced, an increase in the volumetric and specific production of natamycin is enhanced.


VGP, specializing in the manufacture, distribution and sale of Natamycin to major food industries worldwide since 1988.