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Can nanotechnology be part of active packaging coated with natamycin?

Of course. In fact, one of the fields of nanotechnology is the production of active packaging for food coated with natamycin.

Its primary objective is to prolong the shelf life of food products such as cheese, cured sausages and fruit using nanohydrogels which can transport and release natamycin as a consequence of external stimuli such as temperature.

VGP, specializing in the manufacture, distribution and sale of Natamycin to major food industries worldwide since 1988.