FAQs about natamycin: • What methods can be used to detect natamycin and other antifungal substances? • What method can be used for detecting natamycin in substances or cling film? • What is the effectiveness of a pack comprised of nisin and natamycin? • What is the effect of natamycin on feta cheese? • What influence do nanoparticles have on natamycin? • What effect does natamycin have when applied to lactoserum? • What does the production of natamycin depend on in the growth of streptomyces natalensis? • What are the benefits of adding natamycin to triticale flour? • Is the dispersive liquid microextraction method effective for detecting natamycin? • Is applying natamycin to plants affected by grey mould effective? • How does natamycin influence Bacillus amyloliquefaciens? • Can the shaking speed increase the production of natamycin? • Can natamycin be added on the surface of eggs? • Can nanotechnology be part of active packaging coated with natamycin? • What is natamycin? • Benefits of using Natamycin • Does Natamycin have a bacterial action? • Is Natamycin affected by the prohibition on the use of antibiotics? • Natamycin: Application in dairy products • Natamycin: Application in meat products • Natamycin: Characteristics • Natamycin: Origin • Does sunlight affects the properties of Natamycin? • Natamycin: Packaging • Natamycin: Oxidation • Natamycin: Doses • Natamycin: Preservation • Can Natamycin be exposed to temperatures higher than 50°C? • Can natamycin be added to the cheese in brine? • Is it advisable to add natamycin in unmatured cheese? • How much natamycin can be added to Mozzarella cheese? • What is the CODEX limit for the presence of natamycin in Cheddar cheese? • Does Danbo cheese support the presence of natamycin? • What dose of natamycin can receive Edam cheese? • Can Gouda cheese contain natamycin? • What maximum dose of natamycin can contain Havarti cheese? • Is it plausible to add natamycin on the surface of Samso cheese? • Where is the limit for the addition of natamycin in Emmental cheese? • Does international CODEX allow the addition of natamycin to Tilsiter cheese? • Can the surface of Sant-Paulin cheese contain natamycin? • What is the amount of natamycin that can be added to Provolone cheese?