VGP, world leader in the field of Pimaricin and Natamycin
VGP, was created in 1988 in Vic, and since its inception we are dedicated to both the manufacturing and the supply and export of raw materials, ingredients and additives to major food industries worldwide.
Comments Off on Identifying changes in natamycin using the spectrophotometric method
Changes may take place in some dairy products related to their natamycin contents. These changes may be directly related to the refrigeration and temperature conditions, as well as their possible exposure to sunlight.